Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon roll ❤️. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.
Cinnamon roll ❤️ is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon roll ❤️ is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon roll ❤️ using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll ❤️:
- Get For dough
- Prepare 1 cup warm milk (110 degrees F/45 degrees C)
- Prepare 2 eggs, room temperature
- Make ready 1/3 cup margarine, melted
- Get 4 1/2 cups bread flour
- Prepare 1 teaspoon salt
- Take 1/2 cup white sugar
- Get 2 1/2 teaspoons yeast
- Prepare Filling
- Get 1 cup brown sugar, packed
- Make ready 2 1/2 tablespoons ground cinnamon
- Prepare 1/3 cup butter, softened
- Make ready Icing
- Make ready 1 (3 ounce) package cream cheese, softened
- Get 1/4 cup butter, softened
- Get 1 1/2 cups confectioners' sugar
- Get 1/2 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
They also make an excellent gift. Learn how to make these decadent cinnamon rolls from scratch right here. See more ideas about Cinnamon rolls, Favorite recipes, Recipes. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting.
Steps to make Cinnamon roll ❤️:
- Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
- After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
- Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.
Seriously, this is the best ooey-gooey low carb Honestly, this is about as quick and easy as low carb cinnamon roll recipes get. To assemble the rolls, remove half of the dough from the pan. Easily make Homemade Cinnamon Rolls with my no-knead Cinnamon Roll recipe. Scoop and spread the icing over completely cooled cinnamon rolls. If you want to make this icing in.
So that is going to wrap it up with this special food cinnamon roll ❤️ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cinnamon roll ❤️ cooking. Go on get cooking!
