Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent viral meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Make ready 3 eggs
- Get 1/2 cup vegetable oil
- Make ready 3/4 cup applesauce
- Get 3/4 cup brown sugar
- Get 3/4 cup sugar
- Get 2 tsp. vanilla extract
- Prepare 2 1/2 cups flour
- Get 1/4 tsp. baking powder
- Get 2 tsp. baking soda
- Make ready 1 1/2 tsp. cinnamon
- Get 1/2 tsp. nutmeg
- Get 1/2 tsp. salt
- Make ready 2 cups shredded zucchini
- Get Cream Cheese Frosting:
- Prepare 1 (8 oz.) cream cheese, room temperature
- Prepare 1/4 cup softened butter
- Take 3 cups powdered sugar
- Make ready 1 tsp. vanilla extract
- Make ready 1/2 cup chopped walnuts, if desired
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
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