Fried Blue Catfish with Coconut Rice (Nasi Uduk)
Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, it is O’Neill, welcome to my recipe page. Today, we’re going to make a special dish, fried blue catfish with coconut rice (nasi uduk). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most favored of recent viral foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Get 4 Lb Blue Catfish
  2. Prepare 1 Lemon
  3. Get Oil cooking
  4. Get Salt-Pepper
  5. Make ready ✨Coconut Rice✨
  6. Make ready 400 ML Coconut Milk
  7. Take 4 Cup Jasmine Rice
  8. Get 2-3 Pandan leaves
  9. Prepare 1 Tsp Salt (as you need)
  10. Take 1/2 Tsp Chicken Flavor Bouillon (Optional)
  11. Prepare 3 Thin slices Galangal
  12. Take 3 Bay leaves
  13. Take 1 inch Ginger
  14. Take 2 Lemongrass
  15. Make ready 3 Cup Water
Step by Step to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

So that is going to wrap this up for this exceptional food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fried blue catfish with coconut rice (nasi uduk) cooking. Go on get cooking!