Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai green curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Thai green curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thai green curry is something that I’ve loved my entire life. They’re nice and they look wonderful.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
To get started with this particular recipe, we have to prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
- Prepare 500 g chicken thigh
- Prepare 3 medium size carrots
- Take 1 bok choy
- Prepare 1 tablespoon crushed garlic
- Make ready 1 tablespoon crushed ginger
- Get Green beans
- Take 3 tablespoons fish sauce
- Take 1 can coconut milk 400ml
- Prepare 2-3 Green curry paste
- Prepare 2 teaspoons coconut sugar
- Take White rice
The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Warming chilli and creamy coconut smothered veggies make for a satisfying supper.
Step by Step to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.
So that’s going to wrap it up for this special food thai green curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to thai green curry cooking. Go on get cooking!
