Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parveen’s bhindi (okra). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parveen’s Bhindi (Okra) is one of the most popular of recent viral foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Parveen’s Bhindi (Okra) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Prepare Frozen or fresh cut okra
  2. Prepare ChoppedSweet small peppers (3-4)
  3. Make ready Chopped Jalapeños (1)
  4. Get Chopped Onion (1)
  5. Get 1/2 can Coconut milk
  6. Get 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Take 3-4 Tablespoons olive oil
  8. Make ready 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Get 1-2 tablespoons chopped garlic
  10. Take 1-2 tablespoons chopped ginger
  11. Make ready Chopped Ginger
Step by Step to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

So that is going to wrap it up for this exceptional food parveen’s bhindi (okra) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to parveen’s bhindi (okra) cooking. Go on get cooking!