Ayam saus kacang
Ayam saus kacang

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ayam saus kacang. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berbagi Super Simple - Resep Masakan Rumah, dengan menunjukkan kepada Anda cara membuat Ayam Saus Kacang. Ayam Saus Kacang terbuat dari ayam. Memanfaatkan sisa bahan yang ada, terciptalah menu baru ini.

Ayam saus kacang is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ayam saus kacang is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam saus kacang:
  1. Take 125 g roasted unsalted peanuts
  2. Take 2 onions, roughly chopped
  3. Prepare 3 garlic cloves
  4. Make ready 1/4 cup (60 ml) sweet soy sauce*
  5. Get 2 teaspoons brown sugar
  6. Get 2 teaspoons chilli sauce (not sweet chilli)
  7. Prepare 300 ml coconut milk
  8. Take 2 tablespoons vegetable oil
  9. Make ready 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
  10. Make ready 275 ml Massel chicken style liquid stock
  11. Prepare 1 long red chilli, seeds removed, very thinly sliced, to garnish
  12. Get 2 kaffir lime leaves, finely shredded, to garnish
  13. Make ready Steamed jasmine rice, to serve

And of course the bumbu kacang (peanut sauce) A lot of Indonesian food has peanut-based sauce. Dewi, a Chef de Cuisine in a five star hotel in Bali, has been unlucky in love many times. Fredo, a Malaysian tourist, is moody and insulting to the hotel employees. For Dewi who believes that "there is no guest that one cannot deal with", he becomes a challenge.

Step by Step to make Ayam saus kacang:
  1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
  2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
  3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
  4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. - - NOTES - * Available from Asian supermarkets. - Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

Unduh gambar gratis tentang Sate Ayam Saus Kacang Makanan Thai dari perpustakaan Pixabay yang sangat banyak berupa gambar-gambar dan video. Bumbu saus kacangnya pun sedikit berbeda dengan gado-gado karena ditambah dengan sedikit Semua orang pasti familiar dengan sate, apalagi sate ayam yang sering disajikan dengan saus. Jika link rusak atau tidak dapat di download. Saus : haluskan semua bahan saus yg sdh di goreng sblmnya. Sajikan dengan sambal kacang, jeruk limau, kecap manis dan saus sambal.

So that’s going to wrap this up for this special food ayam saus kacang recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to ayam saus kacang cooking. Go on get cooking!