Indian style - spicy carrot dish
Indian style - spicy carrot dish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian style - spicy carrot dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. Most of the gajar recipes are simple, healthy and Veg tehri recipe - Tehri, tehari or tahari is a one pot dish originated from the Awadhi cuisine. It is mildly spicy, delicious & flavorful.

Indian style - spicy carrot dish is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Indian style - spicy carrot dish is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Prepare 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Take 1 tablespoon vegetable oil/coconut oil
  3. Get 1 yellow Onion cut into cubes
  4. Take Ginger- a small slice chopped
  5. Make ready 3-5 garlic cloves - chopped
  6. Get 1 big tomato cut Into cubes
  7. Prepare 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Make ready Salt
  9. Prepare 1 tablespoons or more Coconut flakes
  10. Make ready 2 tablespoons Milk
  11. Prepare Sour cream (optional)

Traditional Indian dish made of spiced cauliflower and potatoes. Optional additions - sliced red onion, boiled egg, avocado, other biryani things. This is a slightly spicy Indian side dish my family loves. The flavors go very well together.

Step by Step to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the I cut the carrots in rounds for but you can cut them in any shape you like. Just make sure they are thinly sliced else they will take a longer time to cook. Carrot is a root vegetable that is rich in beta carotene, vitamin A and other minerals that makes it good for eyesight and skin. Carrots can be used to prepare side dish, paratas, rice varieties and desserts.

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