Hello everybody, it is O’Neill, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Spice up your short ribs with lemongrass, coconut milk and a savory peanut sauce.
Brad's teriyaki grilled short ribs with coconut curry rice is one of the most favored of current viral meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's teriyaki grilled short ribs with coconut curry rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Take For the ribs
- Take 3 lbs beef short ribs, cut flanken style
- Take 1 cup soy sauce
- Take 1 cup water
- Take 1 cup packed brown sugar
- Take 2 tbs minced garlic
- Take 1 tsp black pepper
- Prepare 1 piece ginger root 1 1/2 x 4 inches long
- Make ready 1 bunch green onions sliced. Reserve some for garnish
- Prepare For the rice
- Get 2 cups prepared rice
- Take 1 (15 Oz) can of coconut milk
- Get 1 tbs fish sauce
- Take 2 tbs brown sugar
- Make ready 1 tsp granulated chicken bouillon
- Get 2 tbs red thai curry paste
- Take 1 tsp ground ginger
These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served rice! Here is a recipe I've been meaning to share for probably the last three years. Serve immediately with rice and garnish with sesame seeds and green onions.
Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
Teriyaki Short Ribs Beef Main Dish. Grilled Short Rib Lettuce Cups with Spicy Peanuts. Panang Neua (Thai Panang Beef Curry). Saucy Coconut Curry with Rice Noodles and Garden Vegetables. This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce.
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