Basque Burnt Cheesecake
Basque Burnt Cheesecake

Hello everybody, it’s Kayley, welcome to our recipe website. Today, we’re going to prepare a special dish, basque burnt cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Basque Burnt Cheesecake is one of the most favored of current viral foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Basque Burnt Cheesecake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have basque burnt cheesecake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basque Burnt Cheesecake:
  1. Make ready 430 g cream cheese, heat over double boiler
  2. Take 65 g ground brown sugar
  3. Prepare 3 eggs (150g)
  4. Make ready 270 g heavy cream (35% min fat content)
  5. Take 20 g cake flour
  6. Prepare 1 tsp vanilla extract
  7. Take 1 tsp lemon juice
Instructions to make Basque Burnt Cheesecake:
  1. Beat sugar & cream cheese on medium until smooth & no sugar granules
  2. Add egg one at a time, beat on medium until smooth
  3. Add vanilla extract and lemon juice, beat until just mixed
  4. In a separate bowl mix flour and cream 1/4 of the cream until smooth. Continue little by little and mix until smooth
  5. Slowly pour mixture in cheese batter whilst mixer is beating on low until mixed through. Increase speed to medium & mix for 15 secs to ensure it's all combined. Tap of excess air bubbles.
  6. 240C for 30-35mins. Middle shelf (if you want to serve it cold, baked lesser amount of time)
  7. Let cheesecake completely cool in tin before removing.

So that’s going to wrap this up with this exceptional food basque burnt cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to basque burnt cheesecake cooking. Go on get cooking!