Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream Cheese Pound Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. Get 200 g all-purpose flour
  2. Make ready 170 g soft butter
  3. Take 113 g cream cheese (room temperature)
  4. Make ready 170 g sugar
  5. Prepare 3 larges eggs(room temperature)
  6. Get 1/2 tsp baking powder
  7. Take 1/8 tsp baking soda
  8. Take 1/4 tsp salt
  9. Prepare 1 tsp vanilla extract
  10. Get Zest of one orange
Step by Step to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that is going to wrap it up for this special food cream cheese pound cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cream cheese pound cake cooking. Go on get cooking!