Garang asem solo
Garang asem solo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garang asem solo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Places Ciputat RestaurantAsian restaurantIndonesian restaurant Garang Asem Solo Pakde Broto. Resep dan cara memasak garang ASEM ayam. Resep garang asem ayam khas Solo ini memiliki kesamaan dengan resep garang asem khas Demak.

Garang asem solo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Garang asem solo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have garang asem solo using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garang asem solo:
  1. Prepare main
  2. Make ready 1/2 kg chicken legs
  3. Take 5 piece garlic
  4. Get 7 piece red garlic
  5. Take 3 piece fresh bay leaf
  6. Take 15 piece chilli
  7. Prepare 1 liter coconut milk
  8. Prepare 1 banana leaf
  9. Make ready 1/2 tbsp salt
  10. Prepare 1/2 tsp sugar

Menariknya, ayam garang asem Solo ini bukan hanya menggunakan dagingnya saja tetapi juga bagian jeroan khususnya hati. Jadi untuk mengurangi aroma amisnya, belimbing wuluh atau jeruk. Contohnya adalah resap garang asem khas Semarang, Kudus, Solo, dan lain sebagainya. Garang asem menjadi salah satu makanan yang banyak di gemari oleh orang jawa karena cita rasa nya.

Instructions to make Garang asem solo:
  1. Wash the chicken legs until clean and then dry it with paper towel.
  2. Cut the garlic and the red garlic in a thin slice,wash and dry
  3. Cut the chilliin thin slice too ,wash and dry
  4. Take a heat resistant dish,governance the banana leaf around the plate(if there is no banana leaf there is ok if you are not used it).
  5. Then put the chicken leg into the dish/plate,then put it the garlic, red garlic, chilli, fresh bay leaves and then the coconut milk into the dish/plate, give salt n sugar,and then steam it in a steamer
  6. Taste it until you feel that the taste fit with your tongue, and then steam at about 1 hour/until the chicken soft. Then take it into bowl..ready to eat
  7. If you done,post it…

Resep Lauk Garang Asem Ayam Lunak Khas Solo. Chef S Table Garang Asem Solo. Garang asem merupakan masakan dengan ciri khas menggunakan Belimbing wuluh serta Rasanya mantap asin, asem, gurih dan pedas. Selamat mencoba. Видео Tips memasak garang asem solo. Lihat juga resep Garang Asem Bandeng enak lainnya.

So that’s going to wrap this up with this special food garang asem solo recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to garang asem solo cooking. Go on get cooking!