Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, belizean rice and bean. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Belizean Rice and Bean is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Belizean Rice and Bean is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook belizean rice and bean using 31 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Belizean Rice and Bean:
- Make ready Rice and Beans
- Take 2 lb rice (uncooked)
- Take 1 envelope coconut powder/ coconut cream works fine
- Prepare 2 cup Red kidney bean (cooked)
- Prepare salt
- Prepare black pepper
- Get 2 tbsp vegetable oil
- Make ready Stew Chicken
- Prepare 2 1/2 lb fresh chicken/ pieces or just a specific part you like
- Get 1 large yellow onion/white onions work fine too
- Make ready 18 grams malher chicken consume
- Make ready 12 grams onion powder
- Make ready 12 grams garlic powder
- Get 8 grams black pepper
- Get 1 tsp soy sauce
- Get 1 tsp honey
- Get 2 piece red recado
- Take Mashed potatoes
- Take 3 large potatoes
- Take 2 stick blue bonnet butter
- Take 3 slice chrispy cooked bacon
- Prepare 125 ml half cream
- Make ready 100 ml skim milk
- Take salt
- Take Onion sauce
- Make ready 1 large yellow/white onion
- Prepare 1 roasted habanero pepper
- Prepare 2 tbsp lime juice
- Prepare salt
- Make ready Fried plantines
- Take 2 medium over ripe plantines
Instructions to make Belizean Rice and Bean:
- Add red kidney beans to your rice, then you add your envelope of coconut powder, make sure your kidney beans have a little bit of stock. Add the salt and black pepper. then you put your fingers to the surface of your rice add water until the water has reached halfway to the palm of your hands, add your vegetable oil.. let cook for about 30 minutes when the water has dried up bring down the heat, don't forget to stir rice while cooking and after it has been dried..
- cut and clean your chicken, wash it with a little bit of vinegar and water or you can also use lemon or lime.. you add the chicken consomme, the garlic powder onion powder then the dissolved Recardo in 1 cup of water, add the soy sauce, you cook your onion in very tiny pieces and add to your chicken , mix then let sit for 1 hour in your refrigerator. you put a frying pan on the stove.. add half of a cup of vegetable oil you went till it is heated then you fry your chicken, after your chicken has been fried, you add the gravy sitting on your container to the fried chicken and the oil your cover and you let steam
- wash, peel and cut your potatoes, let it boil in like 2 to 3 cups of water, add your salt and let boil until potatoes are soft. drain your potatoes and add them in a container where you will mash them, add your half cream and butter your bacon , when your mash them all together.. last but not least your add your skimmed milk then you stir all together to all the ingredients have been blended equally
- peel and dice your onions add boiling water over it so that it can cook, roast or habanero pepper. add the roasted habanero pepper salt and lime juice in one bowl. you can mash the habanero pepper into the salt and lime juice then your drain your onions and add them to your lime salt and habanero pepper mix and stir
So that is going to wrap this up with this special food belizean rice and bean recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to belizean rice and bean cooking. Go on get cooking!
