Custard Cake / Flan Cake
Custard Cake / Flan Cake

Hello everybody, it is me, Connelly, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, custard cake / flan cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Custard Cake / Flan Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Custard Cake / Flan Cake is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have custard cake / flan cake using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Custard Cake / Flan Cake:
  1. Take Sponge Cake Layer
  2. Prepare Meringue
  3. Take 3 eggwhites
  4. Prepare 1/8 tsp cream of tartar
  5. Prepare 1/4 cup powdered sugar
  6. Prepare Sponge base
  7. Make ready 3 egg yoks
  8. Take 1/2 cup powdered sugar, shifted
  9. Take 1/4 cup oil
  10. Make ready 1/4 cup water
  11. Prepare 1 tsp vanilla extract
  12. Prepare 1 cup cake or all-purpose flour
  13. Take 1/2 tsp salt
  14. Take Custard Layer
  15. Make ready 8 egg yolks
  16. Make ready 1 1/2 cup evaporated milk
  17. Take 1/2 cup sweetened condensed milk
  18. Take 1 tsp vanilla extract
  19. Make ready 1/8 tsp salt
  20. Make ready Caramel Layer
  21. Take 1/2 cup granulated sugar
Instructions to make Custard Cake / Flan Cake:
  1. Make a caramel. Pour the sugar on a skellet and let it melt until liquid on medium heat.
  2. Pour your caramel into your baking pan. Use a round 8 inch baking pan for this recipe.
  3. In a separate bowl. Mix all the custard ingredients until smooth.
  4. Pour the custard mixture into the baking pan with caramel. Dont mix!
  5. Make the base for the sponge cake. In a bowl, mix the powdered sugar with the egg yolks until smooth. Then add the oil, water and vanilla. Mix well.
  6. Add the shifted flour and salt. Mix until you dont see any white powder left. Dont overmix.
  7. Make the meringue in a separate bowl. Beat the eggwhites, powdered sugar and cream of tartar until soft peak.
  8. Take 1/3 of the meringue and mix by folding the into the sponge base. Fold the rest 1/3 at a time.
  9. Pour the sponge cake on top of the custard mixture. Don't mix!
  10. Cover the pan with aluminum foil to keep the water from the cake.
  11. Steam for 50 minutes. Check if the sponge cake layer is cooked using the toothpick test. Steam for another 10 minutes if the sponge cake layer is still wet.
  12. Once done steaming, remove the pan from the oven and carefully remove the foil so to not drop some water on to the cake. Immediately run a knife around the side of the cake to release it from the pan.
  13. Use a serving plate that can accommodate the size of your custard cake. Place it on the pan and quickly but carefully flip the pan and plate together. Quickly so not to spill the caramel.
  14. Let it cool for a few minutes at room temperature. Chill before serving.

So that is going to wrap it up with this special food custard cake / flan cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to custard cake / flan cake cooking. Go on get cooking!