Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Hello everybody, it is Kayley, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. Prepare 1 kg chicken,1 big potato, 1/2 cup peas
  2. Prepare (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
  3. Take 8 black pepper and 2 bay leaf)
  4. Make ready 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
  5. Prepare Few coriander leaves chopped
  6. Take Masala to grind
  7. Prepare (1 onion medium, 1 tomato(medium,1 pod garlic,
  8. Make ready 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
  9. Make ready Powder,1 tbsn coriander powder)grind all this
  10. Prepare 1 tsp turmeric powder
Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
  1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
  2. Now add the turmeric and salt
  3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
  4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber

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