Green Tea Cheesecake Bars
Green Tea Cheesecake Bars

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, green tea cheesecake bars. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Tea Cheesecake Bars is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Tea Cheesecake Bars is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Green Tea Cheesecake Bars:
  1. Get Graham cracker or digestive biscuit
  2. Make ready Butter
  3. Prepare Cream Cheese at room temperature
  4. Get plain Yogurt
  5. Get Heavy Cream
  6. Get Sugar
  7. Prepare Eggs at room temperature
  8. Prepare Corn starch
  9. Make ready Matcha Green Tea powder
  10. Take Lemon juice, optional
Instructions to make Green Tea Cheesecake Bars:
  1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
  2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
  3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
  4. Add corn starch and green tea and blend!
  5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
  6. Cut cheese cake into 14 to 16 pieces.
  7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
  8. Enjoy!

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