Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple upside-down cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upside-down cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pineapple upside-down cake is something which I’ve loved my whole life.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside-down cake:
- Get 4 tsp,butter,Melted, divided
- Get 4 tsp. Brown sugar
- Prepare 2 canned unsweetened pineapple slices
- Get 2 maraschino cherries
- Make ready 1/3 cup all-purpose flour
- Prepare 3 tbsp. Sugar
- Get 1/2 tsp. Baking powder
- Take 1/8 tsp salt
- Make ready Dash ground nutmeg
- Take 3 tbsp. Milk
- Take 1/4 tsp. Vanilla extract
If you have fresh pineapple by all means. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made.
Step by Step to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.
Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Spoon into the prepared cake tin. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin - you may only need six of the rings depending on how tightly you pack the slices. Topping: Place the butter and brown sugar in a small saucepan and. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix.
So that’s going to wrap this up for this exceptional food pineapple upside-down cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to pineapple upside-down cake cooking. Go on get cooking!
