Tandoori Chicken Dal Curry
Tandoori Chicken Dal Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori chicken dal curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tandoori Chicken Dal Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Tandoori Chicken Dal Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chicken Dal Curry:
  1. Get 1/2 kg chicken (bone-in)
  2. Get 1 sweet onion (finely chopped)
  3. Prepare 2 green chillies (sliced)
  4. Make ready 1 large potato (peeled & cubed)
  5. Make ready 1/2 cup massoor dal
  6. Take 2 tomatoes (chopped)
  7. Prepare 1 sprig curry leaves
  8. Prepare 1 tbsp salt
  9. Prepare 1 tsp coriander seeds
  10. Take 1 tsp tumeric powder
  11. Make ready 2 tsp chili powder
  12. Get 1 tbsp coriander powder
  13. Make ready 1 tbsp garam masala powder
  14. Prepare 3 coriander leaves (garnish)
  15. Prepare 1 tbsp lemon juice
  16. Get 1 tsp ground cumin
Step by Step to make Tandoori Chicken Dal Curry:
  1. Prep the tomatoes, potatoes, onions, and peppers.
  2. Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
  3. Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
  4. Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
  5. Add water up to the level in the pot and bring it to a boil.
  6. Reduce heat and cook uncovered at a simmer for 40 minutes.
  7. Add the lemon juice. Serve with coriander leaves as a garnish.

So that’s going to wrap this up with this exceptional food tandoori chicken dal curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tandoori chicken dal curry cooking. Go on get cooking!