Hey everyone, it is O’Neill, welcome to our recipe site. Today, I will show you a way to make a special dish, kongunad chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kongunad chicken curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kongunad chicken curry is something that I have loved my whole life. They are fine and they look wonderful.
Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.
To get started with this recipe, we have to first prepare a few ingredients. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kongunad chicken curry:
- Take 1 kg Chicken with bones -
- Make ready 1 Onion - (finely chopped)
- Take 2 Tomato - (medium sized)
- Take 2 tsp Ginger garlic paste -
- Get 1 spring Curry leaves -
- Prepare 1 tbsp Coriander leaves- chopped
- Prepare 1 1/2 tsp Salt -
- Get 1 tsp Turmeric powder -
- Take 3 tbsp Oil -
- Get To saute and grind:
- Make ready 6 Shallot onions-
- Make ready 6 Red chilli -
- Take 1 tsp Black pepper -
- Get 1/2 tsp Poppy seeds -
- Make ready 1/2 tsp Cumin seeds -
- Make ready 1 tbsp Coconut - (grated)
- Prepare 2 tsp Coriander powder -
- Take For tempering:
- Get Cinnamon - 1" piece
- Prepare 1/2 tsp Fennel seeds -
- Get Cloves 3-4
- Prepare 1/2 tsp Mustard seeds -
Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala. You can also use this chicken curry for street food style kothu parotta. When I was making this recipe, the. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma.
Steps to make Kongunad chicken curry:
- Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
- Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
- Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
- Add chopped tomatoes and cook till mushy.
- Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
- Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
- Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,
Kongu Style Aatu Kari Kuzhambu / Mutton Curry - Kongunadu Special, our family favorite Mutton Curry which is flavored with fresh ground coconut and coriander powder masala. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. chicken curry, kongunadu chicken curry, sunday chicken curry, spicy chicken curry, tamil style. Varutharacha Chicken Curry Recipe / Chicken Curry Recipe - Yummy Tummy. · Recipe for kongunad style chicken chinthamani. A very rustic roasted dry chicken recipe. This is how a chicken curry will taste in villages with hand ground masala.
So that’s going to wrap this up for this special food kongunad chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to kongunad chicken curry cooking. Go on get cooking!
