Oatmeal Breakfast Cups
Oatmeal Breakfast Cups

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal breakfast cups. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oatmeal Breakfast Cups is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oatmeal Breakfast Cups is something which I have loved my whole life.

You can make these healthy baked oatmeal breakfast cups ahead of time and stash them in the freezer for a quick and filling breakfast! Have you guys made baked oatmeal before? Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal breakfast cups using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Breakfast Cups:
  1. Make ready 5 cups old fashioned oats
  2. Prepare 1 tsp. salt
  3. Prepare 1 cup trail mix
  4. Take 1 tsp. flax seed
  5. Get 4 ripe bananas, mashed
  6. Prepare 2 1/3 cups water
  7. Get 5 Tbsp. honey
  8. Prepare 1/4 cup coconut oil
  9. Get 3 tsp. vanilla extract

And aren't they just so pretty?! Top the oatmeal cups with fresh blueberries and raspberries or customize them according to your preferences. Mini oatmeal CUPS vs regular oatmeal CUPS. I have always made these in mini muffin Baked Oatmeal Cups.

Instructions to make Oatmeal Breakfast Cups:
  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
  3. Line two muffin tins with cupcake liners.
  4. Fill each equally with mix until completely distributed.
  5. Bake at 375 degrees for 20 minutes.
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
  7. Enjoy!

Oats baked with fruit to make little hand held breakfast bites or a healthy kids'. These oat cups are part muffin and part wholesome bowl of oats all rolled into one delicious breakfast for your baby, toddler, kids and/or you! Healthy Baked Oatmeal Cups - Easy Make Ahead Breakfast! Meal prep HOT oatmeal by freezing it in muffin tins! Then, in the mornings, simply reheat a few of your baked oatmeal cups on the stove.

So that is going to wrap this up with this special food oatmeal breakfast cups recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to oatmeal breakfast cups cooking. Go on get cooking!