V-8, vegetable juice
V-8, vegetable juice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, v-8, vegetable juice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

V-8, vegetable juice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. V-8, vegetable juice is something that I have loved my entire life.

Vegetable juices have become big business these days. It's portable, comes in all different varieties, and is touted as being able to help you meet your daily vegetable quota. Drink this veggie snack to jumpstart your day, satisfy your afternoon munchies, and help curb those late night cravings.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook v-8, vegetable juice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make V-8, vegetable juice:
  1. Prepare 25 lb fresh tomatoes
  2. Take 4 large onions
  3. Prepare 4 stalk celery
  4. Take 4 green peppers
  5. Take 4 clove garlic
  6. Take 1/2 cup sugar
  7. Make ready 1/3 cup canning salt
  8. Make ready 2 tsp worcestershire sauce

This feature requires Flash player to be installed in your browser. Expertly blended for a delicious taste. In a grocery store near you! The brand is owned by the Campbell Soup Company.

Instructions to make V-8, vegetable juice:
  1. Wash, core and rough chop all veggies.
  2. Run through food processor and pour into 18 quart roaster
  3. Add sugar, salt and sauce. Bring to a boil, simmer 20 min.
  4. Run cooked puree through a juicer. DO NOT SKIP THIS STEP. Or you'll be chewing your juice. Which is no good. We run the pulp through the juicer a few times to extract every bit of goodness.
  5. Pour into quart jars, screw on lids and hot water bath to seal. To hot water bath seal: place lidded jars in large stockpot, covered to the shoulders with water. Bring to a boil on stove. Boil 25 min for quarts, 15 min. For pints. Remove from pot and let cool. You should hear the lids pop as they cool. That means they're sealed!
  6. This makes 12-13 quarts of juice.
  7. Enjoy on its own with meals, or kick back and add some vodka and a pickle. Great bloody Marys!
  8. For spicy V-8, add 6-7 jalapeños to the veggies.

A commercial brand of vegetable juice made from the juices of tomatoes, carrots, celery, beets, parsley, lettuce, watercress and spinach. It's ideal for sharing with friends and family. Each can of juice is rich with flavor and is delightfully refreshing.

So that is going to wrap this up with this special food v-8, vegetable juice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to v-8, vegetable juice cooking. Go on get cooking!