Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free
Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free

Hello everybody, it’s O’Neill, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, authentic indian "butter chicken curry" バターチキンカレー gluten free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook authentic indian "butter chicken curry" バターチキンカレー gluten free using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Prepare 2 lbs chicken thigh
  2. Make ready 2 tsp curry powder
  3. Prepare Salt
  4. Get Pepper
  5. Make ready 1 lb yogurt
  6. Prepare 1 cup cashew nuts
  7. Get 1 onion
  8. Make ready Olive oil
  9. Take 1 Cinnamon stick
  10. Make ready Cardamon
  11. Make ready Caraway seeds
  12. Prepare Fennel seeds
  13. Make ready Nutmeg
  14. Make ready 3 clove garlic
  15. Take 1 Tbsp grated ginger
  16. Make ready 2 lbs diced tomato (or fresh tomatoes)
  17. Make ready Garam masala
  18. Prepare Tuemeric
  19. Prepare Cumin
  20. Make ready Cloves
  21. Get Coriander
  22. Take Cayenne pepper
  23. Make ready 4 Tbsp butter
Step by Step to make Authentic Indian "Butter Chicken Curry" バターチキンカレー Gluten Free:
  1. Cut chicken thigh as you like
  3. Put salt, pepper, spice on chicken and put them in a ziplock bag
  4. Pour yogurt in and mix
  5. Store that in fridge for few hours to overnight
  6. Put cashew nuts in water for 20 min
  7. Grind caraway seeds, fennel seeds and cardamon
  9. These are the ones I used
  10. Sauté cinnamon and grounded spice in olive oil
  11. Add chopped onion and sauté until clear
  12. Add chicken and yogurt, keep heaying
  13. Strain cashew nuts and blend with diced tomato till creamy
  14. Add it in the pot
  15. Check the taste and add salt, other spice (Garam masala, turmeric, cumin, cloves, cinnamon, coriander, cayenne pepper, etc), then add butter
  17. Enjoy!!!
  18. For bento box
  19. On garlic butter rice Garlic butter rice with raisins https://cookpad.com/us/recipes/2300653-garlic-butter-rice-with-raisins

So that is going to wrap it up with this exceptional food authentic indian "butter chicken curry" バターチキンカレー gluten free recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to authentic indian "butter chicken curry" バターチキンカレー gluten free cooking. Go on get cooking!