Chewy Oatmeal Raisin Biscuits
Chewy Oatmeal Raisin Biscuits

Hey everyone, it’s O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chewy oatmeal raisin biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chewy Oatmeal Raisin Biscuits is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chewy Oatmeal Raisin Biscuits is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
  1. Make ready 125 Gr AP Flour
  2. Prepare 1/2 Tsp Baking Soda
  3. Make ready 1/2 Tsp Salt
  4. Take 1/4 Tsp Ground Cinnamon
  5. Make ready 1/4 Tsp Ground Ginger
  6. Take 115 Gr Unsalted Butter
  7. Make ready 100 Gr Brown Sugar
  8. Make ready 50 Gr Granulated White Sugar
  9. Get 1 Large Egg
  10. Prepare 1 Tsp Vanilla Extract
  11. Make ready 150 Gr Rolled Oats
  12. Take 100 Gr Raisins
  13. Take 50 Gr Mixed Dried Fruit
Step by Step to make Chewy Oatmeal Raisin Biscuits:
  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
  7. Cook in Batches for about 10-12 mins until edges are golden brown.
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

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