Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut curry chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut curry chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut curry chicken is something which I have loved my whole life. They’re nice and they look fantastic.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.
To begin with this particular recipe, we have to first prepare a few components. You can cook coconut curry chicken using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut curry chicken:
- Make ready 1 pound chicken breast (skinless, boneless)
- Make ready 2 cloves garlic
- Get 2 ounces onion
- Prepare 2 ounces tomato
- Take 2 tablespoon soy sauce
- Prepare 1 cup coconut milk
- Prepare 2 tablespoon curry powder
- Prepare 1 teaspoon turmeric
- Take 1 tablespoon fresh grated ginger
- Get 3 tablespoon sugar
- Take 1 1/2 tablespoon coconut oil
- Get 4 bay leaves
- Take 1 tablespoon lemon juice
- Take 1/2 teaspoon red pepper flakes
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon black pepper
This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Forget take-out, this is about to become your new family favorite. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.
Steps to make Coconut curry chicken:
- Dice chicken breasts. Season with salt, pepper, curry powder, and turmeric.
- Dice onions, garlic and tomato.
- In a blender, combine coconut milk, soy sauce, sugar, lemon juice and grated ginger.
- In a pan or skillet heat oil on high heat.
- Reduce heat to medium and saute onions, garlic, tomatoes and red pepper flakes.
- Make space then add chicken slowly, sauteing 5-7 minutes.
- Add coconut mixture and bring to boil.
- Add bay leaf, and continue to simmer.
Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! It's an easy coconut curry chicken recipe that. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken. This Coconut Curry Chicken tastes better than your favorite restaurant! I do intend trying it, however, I eat a lot of chicken things, love curry, coconut milk and the other seasonings.
So that’s going to wrap this up for this exceptional food coconut curry chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to coconut curry chicken cooking. Go on get cooking!
