Pear Mascarpone Cake
Pear Mascarpone Cake

Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, pear mascarpone cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pear Mascarpone Cake is one of the most popular of current viral foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pear Mascarpone Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pear Mascarpone Cake:
  1. Take 120 g unsalted butter
  2. Make ready 250 g mascarpone
  3. Take 35 g confectioners sugar
  4. Take 1 tsp vanilla extract
  5. Take 4 large eggs
  6. Prepare 190 g all-purpose fluor
  7. Take 70 g granulated sugar
  8. Take 1 1/2 tbsp cornstarch
  9. Prepare 1 tsp baking powder
  10. Take 1 tsp baking soda
  11. Prepare 1/4 tsp salt
  12. Take 1 pear (290 g) diced
  13. Take 1 pear (290 g) sliced
  14. Prepare handful granulated sugar
Step by Step to make Pear Mascarpone Cake:
  1. Preheat the oven to 170 degree Celsius
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one
  4. Mix the dry ingredients
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
  6. Add the diced pear into the batter
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.

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