Orange Brownie with Mascarpone Cream
Orange Brownie with Mascarpone Cream

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orange brownie with mascarpone cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Orange Brownie with Mascarpone Cream is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Orange Brownie with Mascarpone Cream is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orange brownie with mascarpone cream using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Orange Brownie with Mascarpone Cream:
  1. Take 250 g unsalted butter
  2. Make ready 200 g dark compound chocolate
  3. Take 80 g cocoa powder
  4. Take 64 g all-purpose flour
  5. Take 1 tsp baking powder
  6. Take 1/2 tsp salt
  7. Make ready 180 g sugar
  8. Make ready 4 large eggs
  9. Make ready 1 tsp orange extract
  10. Take Cream
  11. Make ready 250 g mascarpone
  12. Get 35 g confectioners sugar
Steps to make Orange Brownie with Mascarpone Cream:
  1. Preheat the oven to 180 degree Celsius.
  2. Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth.
  3. Sift and mix the dry ingredients
  4. Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump
  5. Add the eggs and orange extract. Mix well until you get the silky texture
  6. Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes
  7. Cool the brownie on a wire rack while preparing the cream
  8. Mix the mascarpone and the sugar with a plastic spatula until well incorporated
  9. Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer
  10. Cut the brownie in half. Smear the cream on top of one part
  11. Stack the other part of the brownie and dust with a spoonful of confectioners sugar
  12. The perfect way to enjoy the brownie is pairing it with a cup of black coffee

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