Fijian Chicken Curry
Fijian Chicken Curry

Hey everyone, it’s Griffin, welcome to our recipe website. Today, we’re going to make a distinctive dish, fijian chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fijian Chicken Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Fijian Chicken Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fijian chicken curry using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fijian Chicken Curry:
  1. Prepare 500 grams Chicken thigh on-bone
  2. Get 80 grams Ghee
  3. Make ready 1 large Onion
  4. Prepare 1 tsp Cumin seeds (Jeera)
  5. Make ready 1 tsp Black Mustard seeds (Sarso)
  6. Make ready 2 large cubed Potatoes
  7. Prepare 4-5 Fenugreek seeds
  8. Take 2-3 baby Chilis
  9. Take 5-6 fresh Curry leaves
  10. Make ready 40 g crushed Ginger
  11. Take 40 g crushed Garlic
  12. Get 2 tsp turmeric powder (haldi)
  13. Get 2 tsp Garam Masala powder
  14. Get 1/2 fresh tomato
  15. Make ready Salt to season
  16. Get Coriander to garnish
  17. Make ready 350 ml Water
  18. Get optional - Coconut milk
Step by Step to make Fijian Chicken Curry:
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that’s going to wrap this up for this special food fijian chicken curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fijian chicken curry cooking. Go on get cooking!