Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, zucchini bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Bread is one of the most well liked of current viral foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Zucchini Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini bread using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Bread:
- Make ready 1 1/2 Cups All Purpose Flour
- Prepare 1 1/2 tsp Ground Cinnamon
- Prepare 1 tsp Baking Soda
- Get 1/2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Prepare 1/4 tsp Ground Nutmeg
- Take 1/2 Cup White Sugar
- Take 1/4 Cup Brown Sugar
- Prepare 1/2 Cup Veg Oil
- Get 2 Large Eggs
- Make ready 1 Cup Shredded Zucchini
- Prepare 2 tsp Vanilla Extract
- Take 1/2-3/4 Cup Walnuts (Chopped)
Steps to make Zucchini Bread:
- Preheat Oven To 350° F
- Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
- In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
- In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
- Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
- Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!
So that’s going to wrap it up for this exceptional food zucchini bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to zucchini bread cooking. Go on get cooking!