Jumbo stuffed shells with ground beef & spinach!
Jumbo stuffed shells with ground beef & spinach!

Hello everybody, it is Carrillo, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, jumbo stuffed shells with ground beef & spinach!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jumbo stuffed shells with ground beef & spinach! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Jumbo stuffed shells with ground beef & spinach! is something which I have loved my whole life.

Stuffed Jumbo Shells is a fully loaded pasta recipe that is perfect for a family with a big appetite. Stuffed with ground beef and fresh vegetables, the. Cook beef & garlic in a large skillet over medium heat until lightly browned.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo stuffed shells with ground beef & spinach!:
  1. Prepare 1 cup chopped onion
  2. Prepare 1/2 chopped garlic
  3. Make ready 1 cup chopped green pepper
  4. Make ready 1 bag of FROZEN spinach
  5. Get 1 lb ground beef
  6. Take 1 box jumbo or regular sized shells
  7. Take pinch of salt
  8. Make ready 1 can tomato sauce or spaghetti sauce
  9. Get 1 can crushed tomatoes
  10. Make ready 1 1/2 bags of mozzarella cheese/ cheddar
  11. Make ready 10 oz cream cheese
  12. Prepare 1 eggs

Very yummy and easy to make. While the shells are boiling Heat a large pan or skillet. Add the chopped onions, garlic, basil, oregano, tomato paste and salt. Ground Beef & Spinach Stuffed Shells with Tomato Basil SauceJoyful Healthy Eats.

Steps to make Jumbo stuffed shells with ground beef & spinach!:
  1. Put ground beef on stove medium heat make sure its good and brown. Then drain grease.
  2. While cooking meat chop the onions, green peppers, and garlic.
  3. Preheat oven to 350
  4. Boil jumbo shells in medium heat untill shells are tender.
  5. add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir)
  6. Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix.
  7. Get pans add some tomato sauce to the pans.(not all of it)
  8. Get the cooked shells and stuff them with the meat. And place in pan.
  9. Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce.
  10. Now sprinkle the rest of the mozzarella cheese over the shells.
  11. Get foil and cover pan and put in oven.
  12. Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!
  13. Update* i did use this meat for another recipe so if you have some left over :D - - https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti

Ground beef, corn, black olives, and salsa are stuffed into jumbo shells and topped with Cheddar in this Mexican-inspired stuffed shells recipe. All Reviews for Mexican Stuffed Shells with Ground Beef. Pasta shells + Pasta sauce + oregano + béchamel + tomato sauce + a cube of Maggie + minced onion + garlic cloves, crushed + minced meat + a cube of Maggie+ Salt + Black Pepper + red. These crowd-pleasing stuffed shells are easy to prepare and cook in the slow cooker. The shells are filled with a delicious mixture of browned ground beef, mozzarella cheese, and breadcrumbs, then they're slow-cooked with your favorite spaghetti sauce and Parmesan cheese.

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