Cream cheese banana pudding
Cream cheese banana pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese banana pudding. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cream cheese banana pudding is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cream cheese banana pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! In a large bowl combine milk and pudding mix according to package directions. In a small bowl stir together cream cheese and sugar until smooth.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese banana pudding using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cream cheese banana pudding:
  1. Make ready 5 bananas sliced
  2. Get 1 box Vanilla wafers
  3. Make ready 1 box instant pudding mix- banana
  4. Prepare 1 cup cold milk
  5. Take 1 tsp vanilla extract
  6. Take 1 block cream cheese room temp
  7. Make ready 1 container cool whip
  8. Make ready 1 -can of sweetened condensed milk
  9. Get 2 tablespoons sour cream

At most Southern gatherings, there are a few dishes that are sure to grace the table : fried chicken , barbecue , pound cake , chess pie , and banana pudding. Beat together cream cheese (room temperature) and Eagle Brand milk. In another bowl mix vanilla pudding, milk and vanilla. The Best Banana Pudding is a no-cook recipe made with sweetened condensed milk, cream cheese, pudding, fresh bananas and Nilla wafers!

Steps to make Cream cheese banana pudding:
  1. Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
  2. Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
  3. Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!

Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Essentially all banana pudding is, is layers of cookies, bananas, and pudding! In a medium bowl, whisk together pudding mix and milk.

So that’s going to wrap it up with this special food cream cheese banana pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cream cheese banana pudding cooking. Go on get cooking!