Chicken Meat Balls With Spicy Curry..
Chicken Meat Balls With Spicy Curry..

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken meat balls with spicy curry… It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Meat Balls With Spicy Curry.. is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken Meat Balls With Spicy Curry.. is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken meat balls with spicy curry.. using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Meat Balls With Spicy Curry..:
  1. Prepare 1 kg Mince Chicken meat
  2. Get 1 bunch Fresh Corriander
  3. Make ready 2 large Green Chillies
  4. Take 2 tbsp Gram Flour or Garbanzo beans powder.
  5. Take 1/2 tsp Salt (to taste)
  6. Make ready 1/2 tsp Red Ground Pepper (to taste)
  7. Get 1 tsp Ginger Garlic Powder or Paste.
  8. Make ready 1/2 cup Oil
  9. Make ready 3 large Onions (Chopped)
  10. Prepare 1 Salt and Red Ground Pepper (to taste)
  11. Make ready 1/2 tsp turmeric powder.
  12. Get 1/2 tsp Garam masala Powder.
  13. Prepare 1 tbsp Ginger Garlic Powder or Paste.
  14. Make ready 1 1/2 cup Water
Step by Step to make Chicken Meat Balls With Spicy Curry..:
  1. For Meat Balls, Chop Fresh Corriander and green Chillies. Add it with all the other powdered ingredients. Set aside.
  2. Heat up a Wok. Add oil and Chopped Onions. Stir till pinkish in color.
  3. Add Ginger Garlic Powder or Paste, Salt, Pepper, Turmeric & Garam Masala Powder. Add Water and leave it on slow flame for 10 minutes.
  4. Make balls of meat mixture and start adding it in curry.
  5. Leave it on slow flame for 20 to 30 minutes till they r fully cooked.
  6. Serve With Chapati or Boiled Rice.

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