Hello everybody, it is Sophie, welcome to my recipe website. Today, we’re going to make a special dish, mango bread. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango bread is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mango bread is something which I have loved my whole life.
This mango bread recipe is super delicious and easy to make. Stir in the walnuts and diced mango. A perfect destination for kitchen recipes from all around the world.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango bread using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango bread:
- Make ready 0.25 cup milk
- Make ready 1 cup wheat flour
- Prepare 1 cup maida or all purpose flour
- Take Optional almond flour + Ragi flour
- Make ready 1 mango puree
- Take 1 banana mashed
- Make ready 0.5 cup jaggery
- Prepare Saffron rinsed in milk
- Make ready Raisins and cashews
- Make ready Cinnamon powder
- Prepare Cardamom crushed
- Make ready 1 tsp vanilla extract
- Get 1 tsp baking powder
- Get 0.5 tsp baking soda
- Take Pinch salt
Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. The perfect bread when the mango season hits, these bread is always a hit with family and friends at gatherings or parties. Throw in extra ingredients for a different taste such as walnuts, chocolate chips. This Easy Mango bread brings sweet mangoes, cinnamon, pecans and coconut into perfect Easy Mango Bread.
Step by Step to make Mango bread:
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
- Now mix the batter and pour it in a cake mould
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.
Hawaiian Mango Bread just like the mango bread you find at farmers markets and roadside stands Mango bread has taken the place of banana bread in our house, hearts and stomachs ever since we. The tropical flavors of mango and coconut enliven classic fall spices and chopped walnuts, lending complex flavor to an otherwise simple recipe. Learn how to make Mango Bread. This bread is super moist, easy to make and the mangoes are a colorful and tasty addition. Chop the mangoes on the chunky side to get bright yellow-orange mango pieces floating throughout the bread.
So that’s going to wrap it up for this exceptional food mango bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to mango bread cooking. Go on get cooking!
