Hey everyone, it is me, Connelly, welcome to my recipe site. Today, I will show you a way to make a special dish, ymustuhate my jamaican curry chicken with rice & peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make Jamaican curry chicken with rice peas an salad (jamaican style). A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. Serve Jamaican curry chicken with rice.
YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. YMUSTUHATE my Jamaican curry chicken with rice & peas is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- Get chicken
- Make ready 8 drum sticks
- Take Seasoning
- Prepare 2 tsp salt
- Get 2 tsp black pepper
- Make ready 6 tbsp curry powder
- Get liquids
- Make ready 1/2 tsp vegetable oil
- Prepare 2 cup water
- Take 1/4 cup lemon juice
- Take vegetables
- Make ready 2 large potatoes
- Prepare 1 onion
- Prepare 3 stick celery
- Make ready 3 stick scallions
- Get 5 stick thyme
- Get 4 clove garlic
- Take 2 hot pepper (Scotch Bonet)
It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables. Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes. Thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine. Heat the oil over high heat in a Dutch oven or large, wide pot..
Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- wash chicken in lemon juice
- season chicken with salt & pepper
- chop onions, scallions, celery, peppers, garlic…ect..
- rub chopped ingredients lovingly on to chicken
- marinate for 2 hours (covered in fridge)
- chop potatoes, set aside
- in need pot heat vegetable oil
- add curry powder, Browning NOT burning
- add chicken stirring occasionally until golden yellow
- add potatoes, marinade and water
- cook 1 1/2 hour
When hunger strikes this healthy chicken with rice and peas dish will not only fill you up but provide plenty of nutrients, too, containing three of your five-a-day. Meanwhile, coat the chicken thoroughly with the thyme, curry powder and allspice. Add to the pan and briefly brown the chicken, then tip in. Share this awesome content with your friends now. For Authentic Jamaican products, from my very own hands, visit my Etsy store here.
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