Japanese style chicken curry
Japanese style chicken curry

Hello everybody, it is me again, Bethany, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese style chicken curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese style chicken curry is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Japanese style chicken curry is something which I have loved my whole life. They are fine and they look wonderful.

Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Hi guys this is such an easy way to cook japanese curry just follow the steps and u would love this dish😋 for this recipe i used chicken u guys can also.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese style chicken curry:
  1. Get 1 box golden curry sauce mix
  2. Get 1 onion, chopped
  3. Prepare 3 carrots
  4. Prepare 2 peeled potato
  5. Get 10 grams olive oil, extra virgin
  6. Make ready 2 1/2 lb chicken breasts (u may use any type of meat you want, a
  7. Get 3 1/2 cup water
  8. Make ready 1 tbsp apricot jam(optional)
  9. Make ready 1 tbsp worcestershire sauce(optional)
  10. Prepare 1 tbsp curry powder(optional)
  11. Get 1 tbsp ketchup(optional)

Chicken katsu curry is loved all over the world. Here best selling cookbook author Dan Toombs, aka The Curry Guy shares his favourite recipe. One thing that makes chicken katsu curry different to other curries is the breaded and deep fried chicken. It's no wonder I loved it so much growing up.

Instructions to make Japanese style chicken curry:
  1. You take the chicken breast and cut it in bite sizes
  2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
  3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
  4. In another pan(it has to be spacy) u cook the onion with the olive oil.
  5. Add the carrots and the potato and mix them together. Then add the chicken.
  6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
  7. When the vegetables are tender, turn off the fire. Add the curry spice and mix
  8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.

Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. Less spicy than many other Asian curries, our Japanese Yellow Curry Powder captures the mild, rich flavor of this traditional seasoning.

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