Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Hello everybody, it’s me, Connelly, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, coconut milk chicken curry.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Milk Chicken Curry. is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut Milk Chicken Curry. is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Chicken Curry.:
  1. Prepare 3 large Onions-Make a paste in a processor
  2. Get 1 head Tomato-Make a fresh paste in a processor.
  3. Get 4 tsp Oil
  4. Prepare 3 head Peppercorns Whole
  5. Make ready 3 Cloves.
  6. Take 1/4 Cinnamon Stick
  7. Get 1 Bay Leaf
  8. Take 5 Curry Leaves
  9. Prepare 4 tsp Fresh Ginger Garlic Paste
  10. Make ready 1 medium Potato-Cut into cubes
  11. Make ready 1 kg Chicken
  12. Prepare 1 tsp Salt
  13. Take 1/2 tsp Turmeric
  14. Make ready 2 tsp Red Chilly Powder
  15. Prepare 1 cup Water
  16. Get 2 cup Coconut Milk
  17. Take 1 tsp Cumin Powder
  18. Get 1 tsp Cardamon Powder
Steps to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

So that’s going to wrap this up for this special food coconut milk chicken curry. recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to coconut milk chicken curry. cooking. Go on get cooking!