Honey Maple Cookies
Honey Maple Cookies

Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, honey maple cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Honey Maple Cookies is one of the most well liked of current viral meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Honey Maple Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have honey maple cookies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey Maple Cookies:
  1. Prepare 1 stick salted butter (softened and cubed)
  2. Make ready 1/3 Cup Sugar or sugar substitute
  3. Get 1 Cup All Purpose Flour
  4. Make ready 1 teaspoon Baking Soda
  5. Get 1/2 teaspoon vanilla extract
  6. Make ready 1/2 teaspoon maple extract
  7. Take 1 Egg
  8. Make ready 1/4 cup Honey
Instructions to make Honey Maple Cookies:
  1. Preheat oven to 350. Mix together butter and sugar until it’s frosting consistency. You can use a mixer, but it’s better to use a spoon if working with sugar substitute like baking Splenda.
  2. Mix all other ingredients together until a dough forms. Knead the dough firmly to get all clumps out. Might need to lightly flour your hands and countertop to prevent the dough from making you sticky.
  3. Place dough in the fridge for twenty-thirty minutes so it firms up
  4. Remove dough from the fridge, then form spheres onto a cookie sheet lines with parchment paper.
  5. Cook for 12 minutes then let cool for 10 minutes. Serve and enjoy!

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