Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of recent viral foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lb chicken breasts
- Take 14 oz coconut milk
- Make ready 3 tbsp thai green curry paste
- Take 4 cup vegetables
- Make ready 2 tbsp fish sauce
- Take 1 bunch basil
Step by Step to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
So that’s going to wrap it up for this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to slow cooker thai green curry chicken cooking. Go on get cooking!
