Hey everyone, it’s me, Connelly, welcome to my recipe website. Today, I will show you a way to prepare a special dish, secret ingredient chocolate chip cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The secret ingredient in my chocolate chip cookies is none other than … cream cheese! The tangy spread has become my latest baking obsession Ready to up your chocolate chip cookie game? Here are a few tips to guide you on on your path to cookie perfection: DO use brown sugar in addition.
Secret Ingredient Chocolate Chip Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Secret Ingredient Chocolate Chip Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook secret ingredient chocolate chip cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Secret Ingredient Chocolate Chip Cake:
- Get 2 cans white beans, rinsed & drained (500g)
- Prepare 100 g soy yogurt
- Take 1/4 cup soy milk
- Get 3 tbsp oil
- Make ready 1 cup quick oats
- Prepare 1 packet baking powder
- Take 1/2 tsp salt
- Take 1 cup brown sugar
- Make ready 1/4 cup white sugar
- Get 1 packet vanilla sugar (or 1 tsp vanilla extract)
- Get 3 tbsp AP flour
- Take 180 g baking chocolate, chopped
This mystery ingredient is in fact no mystery at Make sure to check out the recipe below, then watch the video for the full instructions to see how easily you can replicate this chocolate chip cake. To me, these Secret Ingredient Chocolate Chip Cookies (with two secret ingredients) are the ultimate chocolate chip cookie. My husband freaks out about that. I try to explain to him that I grew up eating cookie dough and cake batter and all that stuff and I don't seem to harbor any ill-effects.
Step by Step to make Secret Ingredient Chocolate Chip Cake:
- Blend the beans until creamy and no chunks remain. Put in a large bowl.
- Add all other ingredients (mix in chocolate chunks last). Do not overmix.
- Pour in a parchment-lined springform pan. Bake at 350°F/180°C for about 40 min. The inside should still be gooey. Let cool & serve. Enjoy :)
Indulgent chocolate chip cookie cake is soft and rich in the center, chewy on the edges, studded with chocolate chips, and decorated with chocolate buttercream. Spoiler alert: the secret ingredient is chocolate malt powder. Sorry, did I give that away too early? My dad always told me to play my cards closer to my chest. But I was just too excited to keep my secret to myself.
So that’s going to wrap this up with this exceptional food secret ingredient chocolate chip cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to secret ingredient chocolate chip cake cooking. Go on get cooking!
