Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Chicken Curry is one of the most favored of recent viral meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tomato Chicken Curry is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato chicken curry using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Chicken Curry:
- Make ready 2 tbsp canola oil
- Get 1 tsp cumin seeds
- Get 1 medium red onion
- Get 5 clove of garlic
- Get 1/2 tsp jarred chopped ginger
- Prepare 4 dried arbol chiles
- Prepare 2 large bay leaves
- Make ready 14 1/2 oz can of whole plum tomatos
- Get 1/4 tsp turmeric
- Make ready 1/2 tsp paparika
- Prepare 2 lb boneless chicken breast
- Get 2 medium red skinned potatoes, cut into 1 inch cubes
- Take 1 tsp honey/nectar
- Get 1 kosher salt, to taste
- Get 2 1/2 tbsp plain whole milk greek yogurt
- Prepare 1 tsp of Garam Masala
- Prepare 1 cooked basmati rice, for serving
- Get 1 chopped cilantro, for topping
Instructions to make Tomato Chicken Curry:
- Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly.
- Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes.
- As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds.
- Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency.
- When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes.
- Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the yogurt and sprinkle the Garam Masala.
- Serve over cooked basmati rice. Top with cilantro.
So that’s going to wrap this up with this exceptional food tomato chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to tomato chicken curry cooking. Go on get cooking!