Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, best cinnamon bun. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Best Cinnamon Bun is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Best Cinnamon Bun is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have best cinnamon bun using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Best Cinnamon Bun:
- Get Dough
- Make ready 2 1/4 tsp active dry yeast or instant yeast
- Get 1 cup milk lukewarm(105-110F)
- Prepare 1/2 cup granulated sugar
- Prepare 1/3 cup softened butter/margarine
- Take 2 eggs
- Take 4 cups all-purpose flour
- Get Filling
- Make ready 1 cup brown sugar
- Get 3 tbsp cinnamon
- Get 1/3 cup softened butter/margarine (for spreading)
- Make ready Cream cheese icing
- Get 6 tbsp softened butter/margarine
- Take 1 1/2 cups powdered sugar
- Get 1/4 cup cream cheese at room temperature
- Make ready 1/2 tsp vanilla extract
Instructions to make Best Cinnamon Bun:
- For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (from the 1/2 cup of sugar) in a large bowl. Let it sit for about 5-10 mins til it’s frothy.
- To the bowl of your mixer add the sugar, butter/margarine, eggs, and flour and mix until well incorporated
- Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated and the dough comes clean from the side of the bowl. - Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
- Combine the brown sugar and cinnamon in a bowl.
- Grease a 9x13 inch baking dish with cooking spray or butter.
- Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness.
- Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough.
- Working carefully, from the long edge, roll the dough down to the bottom edge. - Cut the dough into 1 1/2 inch slices, and place in greased baking pan. You can use floss/thick thread to slice the dough. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size.
- Preheat oven to 350 degrees. - Place the baking pan in the oven and bake for 17-20 minutes or until golden brown.
- While the rolls are baking, make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. - Spread icing on top when the rolls are done! ENJOY!
So that’s going to wrap it up with this exceptional food best cinnamon bun recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to best cinnamon bun cooking. Go on get cooking!
