Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini meatballs w/ mandarin orange garlic tomatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
- Prepare 1/4 c. Italian Panko crumbs
- Get 2 large eggs
- Get 4 large cloves garlic (2 finely chopped, 2 crushed with press)
- Make ready 1 Leek (1/2 finely diced, 1/2 finely sliced)
- Prepare 1/4 c. Finely sliced Arugla
- Prepare 1/4 c. Parmesan, finely grated
- Get 1/2 tsp. dried oregano
- Take Kosher salt and pepper
- Take 1 lb. ground beef
- Prepare 1 lb. Roma tomatoes
- Prepare 1 tbsp. olive oil
- Take 1/4 c. Mediterranean Feta
- Take 1 (4 oz) Mandarin Oranges, drained and patted dry)
Steps to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:
- Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
- Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
- Broil until browned, 6 to 8 minutes.
- Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
- Broil until garlic is fragrant, 3 to 4 minutes.
- Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.
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