Hello everybody, it’s Kayley, welcome to my recipe page. Today, we’re going to prepare a special dish, glazed orange cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Glazed Orange Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Glazed Orange Cookies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have glazed orange cookies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Glazed Orange Cookies:
- Make ready 1 1/4 Cup All-purpose flour
- Make ready 1/2 Teaspoon baking powder
- Make ready 1/8 Teaspoon Salt
- Take 1/2 Cup Granulated sugar
- Get 1 Tablespoon Grated orange zest
- Get 1/2 Cup unsalted butter
- Take 1 Tablespoon fresh orange juice
- Take 1/2 an egg
- Get Orange Glaze
- Make ready 3/4 Cup icing sugar
- Make ready 1 Tablespoon Orange zest
- Prepare Fresh orange juice
Step by Step to make Glazed Orange Cookies:
- Preheat oven to 175 degrees celsius. Line a baking pan with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a small bowl, combine the the sugar and orange zest, rubbing them together with your fingers until the zest is completely incorporated into the sugar.
- Cream together the butter and the orange zest-infused sugar until light and fluffy, about 3 minutes. Add the egg and orange and mix until combined, scraping the sides of the bowl as needed. Gradually add the dry ingredients, mixing until just combined. If the dough seems a little on the soft side, refrigerate it for up to 30 minutes.
- Scoop out the dough and roll them into balls, placing them 2 inches apart on the prepared cookie sheets. Bake for 10 to 12 minutes, or until very lightly browned around the edges, but still pale in the middle. Let cool for 5 to 10 minutes on the cookie sheet, and then remove to a cooling rack to cool completely.
- Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Store at room temperature in an airtight container (divide layers with wax paper so the cookies don't stick together).
So that’s going to wrap this up with this special food glazed orange cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to glazed orange cookies cooking. Go on get cooking!
