Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, alishalucky's i think i'm turning japanese chicken curry. i really think so.. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have alishalucky's i think i'm turning japanese chicken curry. i really think so. using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- Make ready 2 large chicken breasts, butterflied and crumbed (schnitzle style)
- Prepare 2 brown onions, diced
- Prepare 2 carrots, sliced
- Prepare 200 grams green beans
- Prepare 250 ml water
- Prepare 1 box Golden Curry (comes in mild, medium and hot)
Instructions to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- Deep fry, or shallow fry schnitzle until cooked and crispy.
- In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
- Slice schntizle into strips.
- Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
- Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.
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