Sauteed Chicken Breasts with Curry and Sweet Chili Chutney
Sauteed Chicken Breasts with Curry and Sweet Chili Chutney

Hello everybody, it is O’Neill, welcome to my recipe page. Today, we’re going to make a distinctive dish, sauteed chicken breasts with curry and sweet chili chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is one of the most favored of current viral foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sauteed Chicken Breasts with Curry and Sweet Chili Chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sauteed chicken breasts with curry and sweet chili chutney using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
  1. Take 1 each boneless skinless chicken breast
  2. Take 1 tsp kosher salt
  3. Make ready 1 tsp curry powder
  4. Get 1 tsp sweet chili chutney
  5. Make ready 1 tbsp olive oil
Step by Step to make Sauteed Chicken Breasts with Curry and Sweet Chili Chutney:
  1. preheat skillet on medium heat, add oil
  2. while skillet is warming, rub each chicken breast being cooked with salt
  3. when the skillet is ready, add the chicken breast
  4. sprinkle each breast with 1 tsp of curry powder
  5. saute chicken for 6-10 minutes, flipping carefully as needed until cooked through
  6. when the chicken is done remove from heat and plate, carefully cover with chutney

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