AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.

Hey everyone, it is Kayley, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, alishalucky's i think i'm turning japanese chicken curry. i really think so.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook alishalucky's i think i'm turning japanese chicken curry. i really think so. using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Take 2 large chicken breasts, butterflied and crumbed (schnitzle style)
  2. Prepare 2 brown onions, diced
  3. Make ready 2 carrots, sliced
  4. Get 200 grams green beans
  5. Take 250 ml water
  6. Make ready 1 box Golden Curry (comes in mild, medium and hot)
Instructions to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
  1. Deep fry, or shallow fry schnitzle until cooked and crispy.
  2. In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick.
  3. Slice schntizle into strips.
  4. Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice.
  5. Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise.

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