Hello everybody, it’s Carrillo, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green chicken curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green chicken curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. The Thai green curry paste ingredients are an epic flavour combo that won't disappoint.
To begin with this recipe, we must prepare a few components. You can cook green chicken curry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green chicken curry:
- Get 1 tbsp veg oil
- Prepare 4 skinless chicken breast fillets,cut into chunks
- Take 2 tbsp thai green curry paste
- Make ready 400 grams can coconut milk
- Get 225 grams bamboo shots,drained and rinsed
- Make ready 175 grams (6oz) green beans,halved
- Take 4 tbsp shredded fresh thai or normal basil leaves
- Get 1 lime slices,to garnish
To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. This Thai green curry chicken recipe is better than your take-out favorite. Add chicken and bell pepper; stir until chicken is just cooked through. Stir in chopped basil and lime juice.
Steps to make Green chicken curry:
- Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
- pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
- stir in the shredded basil.Spoon in to plates and garnish with slices of lime
- v nice with Thai fragrant rice.
Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy. You can buy the green curry paste to make this Thai classic at any Asian market, but it's Remove from heat, and ladle chicken and sauce into serving bowls. Garnish with basil and sliced chiles, and. Green chicken curry is a great way to warm up on cold days!
So that’s going to wrap this up with this special food green chicken curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to green chicken curry cooking. Go on get cooking!
