Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orange brownie with mascarpone cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Orange Brownie with Mascarpone Cream is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Orange Brownie with Mascarpone Cream is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook orange brownie with mascarpone cream using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Orange Brownie with Mascarpone Cream:
- Take 250 g unsalted butter
- Prepare 200 g dark compound chocolate
- Take 80 g cocoa powder
- Prepare 64 g all-purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp salt
- Get 180 g sugar
- Make ready 4 large eggs
- Get 1 tsp orange extract
- Get Cream
- Make ready 250 g mascarpone
- Get 35 g confectioners sugar
Step by Step to make Orange Brownie with Mascarpone Cream:
- Preheat the oven to 180 degree Celsius.
- Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won’t come out as smooth.
- Sift and mix the dry ingredients
- Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there’s no lump
- Add the eggs and orange extract. Mix well until you get the silky texture
- Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes
- Cool the brownie on a wire rack while preparing the cream
- Mix the mascarpone and the sugar with a plastic spatula until well incorporated
- Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer
- Cut the brownie in half. Smear the cream on top of one part
- Stack the other part of the brownie and dust with a spoonful of confectioners sugar
- The perfect way to enjoy the brownie is pairing it with a cup of black coffee
So that’s going to wrap it up with this exceptional food orange brownie with mascarpone cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to orange brownie with mascarpone cream cooking. Go on get cooking!