Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hajni's authentic chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating :) For more easy and yummy recipes.
Hajni's authentic chicken curry is one of the most popular of recent viral meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hajni's authentic chicken curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hajni's authentic chicken curry:
- Take 8 chicken portions of your choice
- Take 45 ml (3 tablespoons) oil, butter or mixture
- Get 2 large onions - chopped
- Take 2 large, ripe tomatoes, grated
- Get 4 6 large potatoes, quartered
- Take 15 ml (1 Tbs) freshly squeezed lemon juice.
- Make ready 15 ml (1 tbs) sugar
- Make ready 1 salt to taste
- Make ready 30 ml (2 tbs) special curry masala
- Get 15 ml (1 tbs) ground coriander
- Take 15 ml (1 tbs) tumeric
- Take 6 cinnamon sticks
- Make ready 6 cardamon seeds
- Get 6 curry leaves
- Take 5 ml (1 tsp) freshly crushed garlic
- Prepare 5 ml (1 tsp) freshly grated ginger
- Take 15 ml (1 tbs) garam masala
- Make ready 45 ml (3 tbs) freshly chopped coriander (dhania).
The chicken curry recipe given here is something you can whip up in a hurry! A fresh and accessible guide to making delicious authentic home-cooked Indian food. A simple, fragrant, authentic chicken curry recipe that is full of flavour. Garnish the chicken curry with coriander before serving with the rice and raita.
Instructions to make Hajni's authentic chicken curry:
- mix your spices (except the garam masala) in a small dish and set aside
- brown chicken well in oil, or mixture of oil and butter and remove from the pan.
- in the remaining oil, saute the onions until they are golden brown.
- add the tomatoes and stir through
- stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger
- add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes.
- add the lemon juice, sugar and salt to taste.
- simmer until chicken is tender, adding extra water when needed.
- before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry .
You can easily swap out the chicken for vegetables or rinsed lentils for a meat-free version. This simple and authentic chicken curry is one you need to make! Chicken curry just doesn't get any better. This is an authentic Punjabi chicken curry recipe that I have made hundreds of times since then. Think quick meal that tastes as good if not better than what you would get at most.
So that is going to wrap this up for this exceptional food hajni's authentic chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to hajni's authentic chicken curry cooking. Go on get cooking!
