Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orange cherry gluten free muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Orange Cherry Gluten Free Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Orange Cherry Gluten Free Muffins is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook orange cherry gluten free muffins using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cherry Gluten Free Muffins:
- Prepare 2 c gf flour/baking mix with xanthan gum
- Take 2/3 c sugar
- Get 1 T baking powder
- Prepare 1/2 t salt
- Make ready 1 c milk
- Get 1/4 c + 1/2 T melted butter at room temp
- Make ready 2 eggs
- Prepare 1 t vanilla extract
- Take 1 c dried cherries
- Prepare 1.5 T orange zest ( i used 2 types of oranges for great flavor
- Take 1/2-1 t almond extract *optional
Instructions to make Orange Cherry Gluten Free Muffins:
- Preheat oven to 350 F. Line a 12 cup muffin tin with paper muffin cups
- In med bowl whisk first 4 ingredients. In a larger bowl mix together everything else except cherries and zest. Combine wet and dry ingredients, then add zest and cherries and mix in.
- Divide batter evenly between 12 cups. Bake 20 mins or until golden brown.
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