Orange Chicken in the croc pot
Orange Chicken in the croc pot

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, orange chicken in the croc pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

THIS crockpot orange chicken has those same amazing orange chicken flavors you love, but without all the guilt! This Crock Pot Orange Chicken is super simple to prepare, and it tastes so much better than takeout. While you can combine all the ingredients in the crock pot and let it do its thing for a few hours, I like to brown the chicken just for a minute or two on the stove before placing it in the crock.

Orange Chicken in the croc pot is one of the most favored of current viral foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Orange Chicken in the croc pot is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have orange chicken in the croc pot using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Orange Chicken in the croc pot:
  1. Prepare 1.25 pounds boneless skinless chicken breast
  2. Prepare 1/4 c corn starch
  3. Get to taste Salt, pepper, garlic powder
  4. Take 1 (12.5 oz) bottle orange sauce
  5. Take 1/4 c vegetable or canola oil
  6. Prepare 1/4 c soy sauce
  7. Make ready 1 tsp mined garlic
  8. Get Cooking spray
  9. Prepare Broccoli & sesame seeds (optional)

This delicious recipe, using orange juice, bell peppers, onion, and curry powder, is a fabulous dish for company. The combination of textures and flavors in this wonderful recipe is simply superb. The orange juice adds a sweet and tart. I use a rice cooker because it is fast and I use one with a Here is an easy crockpot orange chicken recipe to make that cooks on it's own in your crockpot.

Steps to make Orange Chicken in the croc pot:
  1. Pour oil into frying pan, warm up oil on medium high. Cut chicken into about 1inch squares. Add chicken to mixing bowl. Add corn starch, salt, pepper & garlic powder to bowl. Coat chicken.
  2. Once oil is hot, add chicken to oil (one layer). Cook chicken for 3-4 minutes per side. Once done add to plate with paper towel to absorb oil. Repeat cooking chicken until all chicken is cooked.
  3. Spray croc pot with cooking spray. Add chicken to croc pot. Stir orange sauce, soy sauce, minced garlic & a splash of water in a mixing bowl. Coat chicken with sauce. Turn croc pot on low and cook for 2.5 hours.
  4. Optional* boil some broccoli & add to croc pot when there is about an hour & a half left* When ready to serve, serve with your favorite rice & sprinkle with sesame seeds if desired.

If, like me, you use crock pot liners, go through the same process as you would without them. Place onion, celery, bell peppers and garlic in bottom of slow cooker. Mix orange juice, peel, honey, Worcestershire sauce and ginger. Orange chicken is generally a crispy dish (tempura chicken) with an orange sauce (sticky, sweet). If you make it in a crockpot, it's unlikely you will have crispy chicken.

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