Orange Glazed Whole Chicken
Orange Glazed Whole Chicken

Hello everybody, it’s O’Neill, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, orange glazed whole chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange Glazed Whole Chicken is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Orange Glazed Whole Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have orange glazed whole chicken using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Orange Glazed Whole Chicken:
  1. Make ready 1 whole chicken, washed, patted dry
  2. Take 1 tbs olive oil
  3. Get to taste Salt and pepper,
  4. Make ready Glaze
  5. Prepare 2 tbs whole grain dijon mustard (or the smooth kind works)
  6. Take 1 heaping tbs orange marmalade
  7. Make ready 1.5 tbs balsamic vinegar
  8. Get 1 tsp grated fresh ginger
  9. Get 1 tbs olive oil
  10. Get Zest of 1 orange
  11. Get Juice of 3 medium oranges (I used 4 mandarins)
  12. Get 2 tsp water
  13. Take to taste Salt and pepper
Instructions to make Orange Glazed Whole Chicken:
  1. Set oven to 375°F.
  2. Wash, pat dry, rub down with olive oil then sprinkle salt and pepper on the chicken. Set the chicken on a baking dish.
  3. Mix all ingredients for the glaze
  4. Place one half of the oranges used into the chicken cavity.
  5. Pour half the sauce on the chicken and bake for 45 min
  6. After 45 min, pour remaining sauce on the chicken.
  7. Glaze the chicken with the sauce every 25 min or so until chicken is cooked and juice runs clear. About 1hr 40 min for 2.5 lbs chicken
  8. Serve with rice and steamed veg

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